Harvesting Verna wheat at Relais La Torre

16-18 of July 2021

During the traditional harvesting, Relais La Torre offers a week end of fine tastings of pasta, bread and Verna wheat home made preparations, including cooking classes and wine tastings.


Tasting of Vinsanto

From the 10th to the 12th of 2021

The starring role will be palyed by our Vinsanto, and you will experience One of the most exciting and long-awaited moments, when we finally open the “caratelli”. It happens once every year!


Pig meat fest and seasoning

All Sundays of January and February 2021

During the winter period, for the traditional Pork fest, the butchers cut and prepare the pork meat for maturing, “Large White” and “Grigio del Casentino.”


The Saracen Joust

June 23 and 24, 2018

These days are for passionate of equestrian sports, of medieval games with horses and spears, of parades of quartiers and the enthusiasm in the streets full of emotions. READ MORE