activities

Tasting of Vinsanto

December 7, 8 and 9, 2018

The starring role will be palyed by our Vinsanto, and you will experience One of the most exciting and long-awaited moments, when we finally open the “caratelli”. It happens once every year!

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Pig meat fest and seasoning

26 e 27  January 2019

During the winter period, for the traditional Pork fest, the butchers cut and prepare the pork meat for maturing, “Large White” and “Grigio del Casentino.”

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The Saracen Joust

June 23 and 24, 2018

These days are for passionate of equestrian sports, of medieval games with horses and spears, of parades of quartiers and the enthusiasm in the streets full of emotions. READ MORE