Easter Holidays at the Relais

From 19 to 22 April 2019

During Easter holidays, at our Relais La Torre we do organize traditional chocolate and Vinsanto Tasting.

The Vinsanto is produced by our winery and aged during 4 or 8 years (Vinsanto Riserva) in small barrels of different woods such as chestnut or cherry three wood.
The ageing cellar is the most suggestive part of the Relais, where we welcome our guests and offer them moments of relax, tasting experiences in a charming, unique frame.

Offer for 2 pax for only 440€* 

2 overnights (incl. breakfast and daily cleaning)
Saturday Dinner (fresh fish from the Tuscan coast)
Traditionnel Easter brunch
Sunday Dinner with tasting of Vinsanto and Chocolate
Lunch on Monday
1 small Easter Egg from Vestri’s chocolate maker

*for reservations prior March the 30th at “Not refundable” rate