Harvesting Verna wheat at Relais La Torre
20 and 21 of July 2019
During the traditional harvesting, Relais La Torre offers a week end of fine tastings of pasta, bread and Verna wheat home made preparations, including cooking classes and wine tastings.
Our suggestion for the week end
The harvesting fest at del Relais La Torre is a moment of emotions and relax “Under the Tuscan Sun”.
The lunch on Sunday is served in the outdoor spaces dedicated to the restaurant
For info and reservations 3292247234 or 0575 361005 or firstname.lastname@example.org
You can enjoy the visit to the cellars and from 15:00 to 17:00, our Verna wheat cooking class.
The lunch will be served with the following menu for 40€ (incl. wines), and 20€ children below 12.
Antipasti of fresh panzanella (bread, fresh tomatoes, erbs, olive oil…)
Home made Pappardelle pastas with goose traditional sauce
Chicken, Goose and Duck cwith roasted Potatoes tomatoes and salad from the garden
Cantucci e Vinsanto