On the 13 ha (35 acres) of vineyards belonging to La Torre, that spread over the sunny sloping hills, we mainly grow Sangiovese and Merlot. We use these two varieties to make our four red label wines.
Our Vinsanto is made from a variety of carefully selected grapes: Malvasia Toscana (white), Trebbiano (white), San Colombano (red), Cannaiolo (red) and Sangiovese (red), following traditional Tuscan methods.
Produced from the autochthonous variety of Tuscan soft wheat Verna, our flour is almost gluten-free (0.9% against 14% of a conventional wheat) and is more digest.
Our extra virgin olive oil is for the refined and attentive oil-lover, who will appreciate its characteristic aroma, colour and the typical tangy taste that denotes high quality Tuscan oil.