On the 13 ha (35 acres) of vineyards belonging to La Torre, that spread over the sunny sloping hills, we mainly grow Sangiovese and Merlot. We use these two varieties to make our four red label wines.
Our Vinsanto is made from a variety of carefully selected grapes: Malvasia Toscana (white), Trebbiano (white), San Colombano (red), Cannaiolo (red) and Sangiovese (red), following traditional Tuscan methods.
Our extra virgin olive oil is for the refined and attentive oil-lover, who will appreciate its characteristic aroma, colour and the typical tangy taste that denotes high quality Tuscan oil.
Da settembre 2023 al 31 maggio 2024 il ristorante è aperto esclusivamente a menù fisso per gruppi ed eventi su prenotazione.
From September 2023 to 31st of May 2024, the restaurant is only open for large groups and events upon reservation.