Pig meat fest and seasoning
All Sundays of January and February 2020
During the winter period, for the traditional Pork fest, the butchers cut and prepare the pork meat for maturing, “Large White” and “Grigio del Casentino.”
Guests will be offered a tasting of Wine rosé Bruzzico and traditional specialities of meat.
The dinner will be served “à la carte” in our charming restaurant set in the living room of the Villa dating from 1500.