Pig meat fest and seasoning

Saturday 25 of January and  1st, 15th and 22nd of February 2024

During the winter period, for the traditional Pork fest, the butchers cut and prepare the pork meat for maturing, “Large White” and “Grigio del Casentino.”

Guests will have a tasting of Wine rosé Bruzzico and traditional specialities of meat.

The dinner, based on meat products and our pastas, will be served in our charming restaurant set in the living room of the Villa dating from 1500.


Da settembre 2023 al 31 maggio 2024 il ristorante è aperto esclusivamente a menù fisso per gruppi ed eventi su prenotazione.

From September 2023 to 31st of May 2024, the restaurant is only open for large groups and events upon reservation.