In the 14 hectares of vineyards of La Torre we mainly cultivate Sangiovese and Merlot grapes from which we obtain the five labels of red wines, a rosé and a white.
From scrupulously selected grapes of Tuscan Malvasia, Trebbiano, San Colombano, Canaiolo and Sangiovese our Vin Santo is born, obtained respecting the techniques of the Tuscan tradition.
La Torre extra virgin olive oil is intended for an attentive consumer, who appreciates its characteristics such as the aroma, color and spicy taste typical of quality Tuscan oil.
Produced from the indigenous variety of Tuscan soft wheat, our flours are almost gluten-free (0.9% versus 14% of a conventional wheat) and are more digestible.